Julietta
Julietta is a biological fungicide based on live Saccharomyces cerevisiae strain LAS02, designed for the prevention and suppression of Botrytis cinerea and Monilinia species.
It ensures long-lasting protection with no phytotoxic effects, zero pre-harvest interval, and zero re-entry period, making it ideal for organic farming and IPM systems.
Formulated as water-dispersible granules (WG) with a high concentration of active yeast (96.1% w/w), Julietta is effective on stone fruits, grapes, berries, and vegetables like tomato, eggplant, okra, pepper, and strawberry.
Key benefits
- Long-term protection from pathogens
- High compatibility
- No phytotoxic effect
- Zero days to harvest and zero days to re-enter the crop
Product details
- Target enemies: Late blight (Botrytis cinerea), Early blight (Monilinia sp.)
- Active ingredient: Saccharomyces cerevisiae strain LAS02
- Formulation type: Suspended Grains (WG)
- Concentration: Saccharomyces cerevisiae strain LAS02 96.1% b/v
- Typical dosage: 250 g/acre
- Crops:
- Pome fruit: Peach, Apricot, Plum, Cherry (minor use)
- Vine, Raspberries, Raspberries, Blueberries, Blackcurrants, Blueberries, Kiwi (minor use)
- Horticulture: Tomato, Eggplant, Barberry, Pepper, Strawberry
