Moka

Moka is a specialized biostimulant based on Saccharomyces cerevisiae cell extract, designed to enhance fruit quality parameters including size, uniformity, color, and firmness.

Rich in total (30%) and free amino acids (16%), it stimulates plant metabolism, promotes fruit development, and supports premium harvest results. Ideal for use in vineyards, pome and stone fruits, strawberries, avocados, olives, potatoes, onions, and both leafy and fruiting vegetables.

Key benefits

• Accelerates plant metabolism
• Enhances fruit growth
• Improves fruit quality characteristics (Size, Color, Consistency)

Product details

• Active ingredient: Saccharomyces cerevisiae cell extract
• Form: concentrated solution (SL)
• Concentration: contains 30% total amino acids. Contains 16% free amino acids
• Typical dosage: 100-200 ml/acre
• Crops: Fruitful vegetables (Solanaceous, Brassica), Leafy vegetables
  Vine, Apple, Apple trees, Stone fruit, Citrus, Olive, Acorns, Avocado, Strawberry, Potato, Onion, Onion