Rapax AS

Biological insecticide based on the bacterium Bacillus thuringiensis var. kurstaki strain EG 2348, with a potency of 24,000 IUT.ni/mg. It offers broad-spectrum control of Lepidopteran pests and is now label-extended for the control of the quarantine pest Spodoptera frugiperda.

Key Benefits

• High efficacy against a wide range of Lepidoptera

• No phytotoxicity

• Safe for beneficial organisms

• No pre-harvest interval required

Product Details

• Target pests:
  Prays citri, Pandemis cerasana, Archips podana, Cydia molesta, Anarsia lineatella, Lobesia botrana, Spodoptera frugiperda, Helicoverpa armigera, and other Lepidoptera

• Active ingredient: Bacillus thuringiensis var. kurstaki strain EG 2348

• Formulation: Suspension Concentrate (SC)

• Concentration: 22.56% w/w or 24,000 IUT.ni/mg

• Typical dosage:

  • 100–200 ml/ha for most crops

  • 75–100 ml/ha for vineyards

• Crops:

  • Citrus: Orange, Lemon, Mandarin, Grapefruit

  • Pome fruits: Apple, Pear, Quince

  • Stone fruits: Peach, Apricot, Plum, Cherry

  • Others: Vine, Olive, Kiwi

  • Vegetables: Tomato, Pepper, Eggplant, Artichoke, Strawberry

  • Legumes: Beans

  • Other crops: Cotton, Tobacco, Forest crops, Corn

Related documents

• Approval
• Label
• Brochure